Small plates, slow evenings, twenty seats.
Charcoal-grilled skewers, seasonal fish and warm rice, served at a cedar counter from 5:30 pm.
Hours
Tuesday – Saturday from 5:30 pm
Sunday from 5:00 pm
Closed Monday
Find us
118 Orchard Lane, Lower East Side
F train to Delancey St, 4 minutes on foot
Reservations
Book online up to 30 days ahead.
Half of the counter is kept for walk-ins.
From the counter
A few things we’re known for.
See the full menu
Chicken Negima
$9
ねぎま
Chicken thigh and scallion skewers, glazed with tare.
Salmon Nigiri
$16
サーモン握り
Salmon nigiri with grated daikon and chive.
Raw fish
Yudofu
$12
湯豆腐
Warm silken tofu in kombu broth, scallion.
Onigiri
$9
おにぎり
Three rice balls wrapped in nori, finished with sea salt.
Vegetarian
Our story
A counter of twenty seats, and a kitchen you can watch.
Yugure means “dusk” — the hour when the grill is lit and the first guests settle in. Our cooks work a few steps from your seat, and every plate is finished at the counter.
We buy from a small group of suppliers and change the menu with what arrives each week.
Read our story
Reservations
Join us at the counter.
Book online up to 30 days ahead. We keep half of our seats for walk-ins each night; for parties of five or more, please call.