Menu
Tonight at the counter.
Small plates to share, fish from the morning market and rice to finish. Prices are in US dollars, and the menu changes with the season.
Tuesday – Thursday
Counter omakase
Eight courses chosen by the kitchen each evening, served at the counter from 6:00 pm. Please book at least two days ahead.
$95 per guest
Sake pairing $45
Small Plates
小皿
Yudofu
湯豆腐
Warm silken tofu in kombu broth, scallion.
$12
Chicken Karaage
唐揚げ
Soy-ginger marinated fried chicken, lemon, Japanese mayo.
$14
From the Grill
焼き物
Chicken Negima
ねぎま
Chicken thigh and scallion skewers, glazed with tare.
$9
Blistered Shishito
ししとう
Charred shishito peppers, sea salt, toasted sesame.
Vegetarian
Vegan
Gluten-free
$9
Miso Black Cod
銀だら西京焼き
Saikyo miso-marinated black cod, pickled ginger.
$28
Raw
生もの
Salmon Nigiri
サーモン握り
Salmon nigiri with grated daikon and chive.
Raw fish
$16
Spicy Tuna Tataki
まぐろのたたき
Seared tuna, chili oil, scallion, crispy garlic.
Raw fish
Spicy
$18
Rice & Noodles
ご飯・麺
Onigiri
おにぎり
Three rice balls wrapped in nori, finished with sea salt.
Vegetarian
$9
Kinoko Rice
きのこの炊き込みご飯
Clay-pot rice with seasonal mushrooms and dashi.
$16
Dessert
甘味
Hojicha Panna Cotta
ほうじ茶プリン
Roasted green tea cream set with agar, kuromitsu syrup.
Vegetarian
$10
Drinks
飲み物
Yuzu Highball
柚子ハイボール
Japanese whisky, yuzu, soda.
$14
Sake Flight
日本酒飲み比べ
Three 2 oz pours chosen by the counter.
$24
Allergies
Tell us about allergies when you book. We will adjust dishes where we can.
Dietary tags
Dishes are marked vegetarian, vegan, gluten-free, raw fish or spicy. Ask us if you are unsure.
Prices
Prices are in US dollars and do not include sales tax. Gratuity is at your discretion.
Reservations
Join us at the counter.
Book online up to 30 days ahead. We keep half of our seats for walk-ins each night.